7 Pot Pink – 7 pot chili seeds – (Capsicum chinense)
This is a huge pink chili from grower Matthew Arthur. Peppers can get quite large to fill the palm of your hand. They have a much higher spiciness than habanero. The taste is fruity citrus.
our hot pepper seed are grown with 100% natural methods on our farm in Tenerife, Canary islands Spain.
Do you have any questions about this 7 pot pink or other hot pepper seed?
Do not hesitate to contact us we will be happy to answer your questions as soon as possible.
THINGS TO REMEMBER
Peppers take their time while growing, so before transferring them outside, you should plant them indoors and keep them inside for a couple of weeks (approximately 8-12 weeks) before taking them outside. Make sure that the soil is moist most of the time and not dry, but do not over-water the buds. 80-85 degrees Fahrenheit is the ideal temperature to keep them in. You will need to make sure that the room they are in has a proper amount of sunlight.
After 8-12 weeks, transfer them out in the soil; keep in mind that they will grow more where there is a lot of sunlight. Add some manure or mushroom compost to keep the soil moist and fertilized, or you can also use a mixture of seaweed and fish emulsion.
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