Description

The Chocolate Bhutlah Pepper is a remarkable hybrid resulting from the crossbreeding of the Bhut Jolokia, commonly known as the Ghost Pepper, and the 7 Pot Douglah. This unique pepper is distinguished by its deep chocolate-brown hue and its wrinkled, gnarled texture, which adds visual interest to any chili garden. Gardeners and chili enthusiasts alike are drawn to its striking appearance, making it a popular choice for those looking to diversify their pepper collection.

In terms of heat, the Chocolate Bhutlah does not disappoint. It ranks among the hottest peppers globally, with a Scoville Heat Unit (SHU) rating that can soar into the millions. This extreme heat level ensures that anyone daring enough to consume this pepper will experience an intense and prolonged burn. It is a pepper that demands respect, appealing primarily to those who relish pushing their culinary boundaries.

Beyond its heat, the Chocolate Bhutlah Pepper also offers a unique flavor profile that can enhance a variety of dishes. Its earthy, slightly sweet taste complements its fiery heat, making it a versatile ingredient for sauces, marinades, and spicy dishes. As the popularity of extreme peppers continues to grow, the Chocolate Bhutlah stands out not only for its appearance and heat but also for its potential to elevate culinary creations to new heights.