Description

palmera pepper It is used in the Canary Islands for the elaboration of mojo picón  Pimienta Palmera (Capsicum anuumm) is a variety grown in the Canary Islands, about 4-8 cm/1.5-3 inch long red fruits that are used in several Canarian dishes for their medium spicy flavor. Fruits are used both fresh and dried. In adequate conditions of sufficient light and heat, it can be grown as a perennial.