bhut jolokia and mango is a very varied hot sauce recipe
Preparing a chutney at home is very simple, also the spices can be varied according to taste. What I propose is the classic mango version cooked as if it were a jam, which goes well with red meats but also with game, duck or guinea fowl. okay let’s start with our ghost pepper hot sauce recipe….
Below we propose a basic ghost pepper hot sauce recipe, which can also be used if you want to prepare a chitney with other types of fruit, just substitute the mango with your favorite fruit .
- Preparation time: 20 min
- Cooking time: 40 min
- Total time: 60 min
Ghost pepper hot sauce recipe Ingredients for 4 people:
- 500 g of mango (about 4 fully ripe)
- 100 g of brown sugar or preferably raw sugar
- 2 fresh Ghost pepper (bhut jolokia)
- 1 clove of garlic
- 1 lemon or 2 limes
- 1/2 tablespoon of apple cider vinegar
- 1 pinch of salt
Spices for our ghost pepper sauce , about 20 g each (I put a list from which you can choose, or you can use them all or try different combinations):
- fresh grated ginger
- turmeric
- cumin
- sultanas
- cardamom
- mustard seeds
- chopped coriander
Method
In a large enough saucepan, put the peeled and diced mango, add some lemon or lime wedges, the sliced ghost pepper and the vinegar. Cook over moderate heat for about 10 minutes, then add the sugar and salt and continue to cook on a low flame for another 30 minutes, until the mixture is homogeneous, adding water from time to time. Finally add all the spices by continuing to mix, let cool and serve in small bowls.
And now enjoy your ghost pepper sauce.Thank you for taking your time to read our super spicy recipe. I just have to wish you a good experience with our ghost pepper hot sauce recipe.
