Description

Jay’s Peach Ghost Scorpion pepper is a remarkable chili variety developed by Jay Weaver through a meticulous breeding process. By crossing the Bhut Jolokia, known for its intense heat, with the Trinidad Scorpion, Weaver aimed to create a pepper that not only retained high Scoville heat units but also offered unique fruit characteristics. The result of this careful selection and isolation is the creation of two distinct species of chili pepper, showcasing vibrant peach-pink and red fruits.

With a Scoville Heat Unit (SHU) rating of 1,800,000, the Jay’s Ghost Scorpion ranks among the hottest peppers in the world. This extreme heat level makes it a favorite among chili enthusiasts and those seeking to test their spice tolerance. The pepper’s heat is accompanied by a fruity flavor profile, which adds complexity to dishes, making it a sought-after ingredient in hot sauces and gourmet cooking.

Cultivating this peppers requires careful attention to growing conditions, as they thrive in warm climates with plenty of sunlight. Gardeners and growers often appreciate the plant’s robust nature and high yield, which can produce an abundance of peppers throughout the growing season. As the popularity of this pepper continues to rise, it remains a testament to the innovative spirit of chili breeding and the quest for new flavors and heat levels in the culinary world.

our hot pepper seed are grown with 100% natural methods on our farm in Tenerife, Canary islands Spain.