Description

The Naga Morich, a chilli pepper originating from Bangladesh, is a remarkable cultivar derived from the Bhut Jolokia. Although it shares a similar shape with its predecessor, this chili pepper is notably smaller in size. This pepper is classified within the Capsicum Chinense species but distinguishes itself with a lower pulp content, making it unique among its relatives.

On the Scoville scale, the Naga Morich is recognized as one of the hottest peppers globally, boasting a spiciness that ranges between 900,000 to 1,000,000 Scoville Heat Units (SHU). This level of heat is nearly double that of the well-known Habanero pepper, solidifying the Naga Morich’s reputation among spice enthusiasts and culinary adventurers alike. Its intense heat makes it a sought-after ingredient in various dishes, particularly in South Asian cuisine.

The Naga Morich plant thrives in tropical climates characterized by hot and humid conditions. Typically, it reaches a height of 60 to 80 cm, making it a manageable plant for cultivation. Its resilience and adaptability to the local environment contribute to its popularity among farmers and gardeners who appreciate both its culinary value and its striking appearance.