Pimienta Picona

Scoville heat units (SHU): 8,000 – 20,000

Jalapeño reference point:  1– 3  times hotter

20-50-100 chili seeds per packet

2.007.00

SKU: P29 Category: Tags: , Product ID: 537

Description

“Pimienta Picona” – is a chile used in the Canary Islands for the elaboration of mojo picón and other disher for this reason is very popular. Pimienta Picona (Capsicum anuumm) is a variety grown in the  Canary Islands, about 4 cm/1.5 inch  long red fruits that are used in several Canarian dishes for their medium spicy flavor. Fruits are used both fresh and dried.

Is a brother of the  pimienta palmera

Do you have any questions about this pimienta Picona or other hot pepper seed?

Do not hesitate to contact us we will be happy to answer your questions as soon as possible.

 In spring, start planting before warm night temperatures. Place the seeds in sterile soil and cover with a depth of 0.5cm. Provide 25 ° C heat, bright light and always keep moist (not soggy). The seeds will germinate in 3– 10 days.
Transplant the seedlings into pots and grow them until there are 6 leaves on the plant. Plant them directly in nutrient-rich soil, 50cm apart or in large 17/20 liter containers. Harvest the chillies when they are green or red.
Our pimienta picona seeds are obtained from 100% natural cultivation on our farm in the Canary Islands Own production

THINGS TO REMEMBER

Peppers take their time while growing, so before transferring them outside, you should plant them indoors and keep them inside for some weeks (approximately 2-3 weeks) before taking them outside. Make sure that the soil is moist most of the time and not dry, but do not over-water the buds. 80-85 degrees Fahrenheit is the ideal temperature to keep them in. You will need to make sure that the room they are in has a proper amount of sunlight.

After 2-3 weeks, transfer them out in the soil; keep in mind that they will grow more where there is a lot of sunlight. Add some manure or mushroom compost to keep the soil moist and fertilized, or you can also use a mixture of seaweed and fish emulsion.

Additional information

Number of seeds

20, 50, 100

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