Long hot red calabrian pepper
Classic conical hybrid of the “Cayenne” type from Calabria, Italy.
Very uniform fruit (15-18 cm). This pepper is dark green color that turns to intense red when ripe. Very spicy berries when fully ripe. Plant of medium vigor and well covering. Exceptional productivity, which extends over time thanks to the “cold set” character.
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THINGS TO REMEMBER
Long hot red Pepper take their time while growing, so before transferring them outside, you should plant them indoors and keep them inside for a couple of weeks (approximately 2-4 weeks) before taking them outside. Make sure that the soil is moist most of the time and not dry, but do not over-water the buds. 80-85 degrees Fahrenheit is the ideal temperature to keep them in. You will need to make sure that the room they are in has a proper amount of sunlight.
After 2-4 weeks, transfer the long hot red pepper out in the soil; keep in mind that they will grow more where there is a lot of sunlight. Add some manure or mushroom compost to keep the soil moist and fertilized, or you can also use a mixture of seaweed and fish emulsion.
See our other calabrian Diavolicchio pepper