>Long hot red pepper seeds from calabria | Pepper johnny's

Hot Long Calabrian chili pepper

The long hot calabrian pepper is a Classic conical hybrid of the “Cayenne” type.Very uniform fruit (15-18 cm). turns to intense red when ripen

Spicy level: low

10 seeds per pack

In stock

2.49

SKU: P18 Category: Tag: Product ID: 2195

Description

Long hot red calabrian pepper

Classic conical hybrid of the “Cayenne” type from Calabria, Italy.

Very uniform fruit (15-18 cm). This pepper is dark green color that turns to intense red when ripe. Very spicy berries when fully ripe. Plant of medium vigor and well covering. Exceptional productivity, which extends over time thanks to the “cold set” character.

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Do you have any questions about this long hot red pepper or other hot pepper seed?

Do not hesitate to contact us we will be happy to answer your questions as soon as possible.

 In early spring, start planting indoors 3 weeks before warm night temperatures. Place the seeds in sterile soil and cover with a depth of 0.5cm. Provide 25 ° C heat, bright light and always keep moist (not soggy). The seeds will germinate in 3– 10 days.
Transplant the seedlings into pots and grow them until there are 6 leaves on the plant. Plant the long hot red pepper directly in nutrient-rich soil, 50cm apart or in large 17/20 liter containers. Harvest the chillies when they are red
 Warning:
 handling of this pepper requires extreme caution. Wear hand, eye and respiratory protection.
Our long hot red pepper seeds are obtained from 100% natural cultivation on our farm in the Canary Islands Own production

THINGS TO REMEMBER

Long hot red Pepper take their time while growing, so before transferring them outside, you should plant them indoors and keep them inside for a couple of weeks (approximately 2-4 weeks) before taking them outside. Make sure that the soil is moist most of the time and not dry, but do not over-water the buds. 80-85 degrees Fahrenheit is the ideal temperature to keep them in. You will need to make sure that the room they are in has a proper amount of sunlight.

After 2-4 weeks, transfer the long hot red pepper out in the soil; keep in mind that they will grow more where there is a lot of sunlight. Add some manure or mushroom compost to keep the soil moist and fertilized, or you can also use a mixture of seaweed and fish emulsion.

See our other calabrian Diavolicchio pepper

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