Description

Padron pepper seeds

The Padron pepper, originating from the convent of San Francisco de Herbón in La Coruña, Galicia. Padron pepper is a unique variety that has gained popularity both in Spain and internationally. These small peppers typically measure between 5 and 10 cm in length and are recognized for their distinctive yellowish-green hue. Their elongated, conical shape, combined with bulbous grooves, contributes to a wrinkled appearance when fried, making them visually appealing in culinary presentations.

One of the defining features of Padron peppers is their unpredictable heat level. While many peppers in this variety are mild, approximately 10% can pack a  punch, surprising those who sample them. This variability in spiciness adds an element of excitement to dishes featuring Padron peppers. As diners may encounter a delightful mix of flavors in a single serving. This characteristic has led to the popular adage, “Os Padróns pican, ou non pican,” meaning “The Padron peppers are spicy, or they are not.”

Culinary enthusiasts often prepare Padron peppers by simply frying them in olive oil and sprinkling them with sea salt, allowing their natural flavors to shine. They are commonly served as tapas, making them a staple in Spanish cuisine. The growing interest in these peppers has also led to their cultivation outside of Spain. Chefs and home cooks alike embracing their unique taste and culinary versatility.

10 seeds per pack

Other spanish peppers