Scarlett variegated pepper
The Scarlett variegated chili is a cross between a Purple Tiger and a Jalapeno originally bred by Graeme Chaplin in Western Australia. Western Australia.
It is truly magnificent to behold, as it grows and the fruits begin their transformations. The green and white and purple variegated foliage has spots all over the place and the fruits start out dark purple and go through a striped range of colors of purple, orange and red. This version has dark leaves and downward growing pods measuring 3-4cm x 2cm. The Scarlett variegated plant grows short and compact and is super easy to grow. The taste is sweet and reminiscent of the flavor of Jalapeno.
the scarlett variegated pepper is very ornamental. So you and can make a wonderful image on your terrace or balcony. the flowers are a beautiful deep blue.
our hot pepper seed are grown with 100% natural methods on our farm in Tenerife, Canary islands Spain.
Do you have any questions about this scarlett variegated chili or other hot pepper seed?
Do not hesitate to contact us we will be happy to answer your questions as soon as possible.
THINGS TO REMEMBER
Peppers take their time while growing, so before transferring them outside, you should plant them indoors and keep them inside for a couple of weeks (approximately 8-12 weeks) before taking them outside. Make sure that the soil is moist most of the time and not dry, but do not over-water the buds. 80-85 degrees Fahrenheit is the ideal temperature to keep them in. You will need to make sure that the room they are in has a proper amount of sunlight.
After 8-12 weeks, transfer the scarlett variegated peppers out in the soil; keep in mind that they will grow more where there is a lot of sunlight. Add some manure or mushroom compost to keep the soil moist and fertilized, or you can also use a mixture of seaweed and fish emulsion.
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