Description

The Sugar Rush Stripey pepper has quite the globetrotting history! Starting off with its Capsicum baccatum roots in South America, this spicy star eventually found its way to Finland where the Sugar Rush Peach, its parent, was born. But hold on, the real magic happened in the US when Tom Motta stumbled upon those mesmerizing stripes in 2017. Talk about a spicy surprise!

Now, let’s talk taste. The Sugar Rush Stripey brings a delightful mix of sweetness and fruity goodness, with a zesty hint of citrus. But wait for it – the heat sneaks up on you like a mild Habanero, giving it that extra kick. It’s a flavor fiesta perfect for whipping up some salsa or hot sauce. Who wouldn’t want a piece of that fiery action in their kitchen?

While it hasn’t officially strutted its stuff on the Scoville Scale, word on the street is that it’s in the same heat league as its Peachy parent, packing about 50,000 to 100,000 Scoville Heat Units. So, if you’re looking to spice up your culinary game with a pepper that’s both flavorful and feisty, the Sugar Rush Stripey might just be your new kitchen bestie.